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How To Make Tacos With Ground Beef / PINOY STYLE

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Recipe Information

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Video-Specific Recipe

Tacos with Ground Beef

Cultural Context

Tacos originated in Mexico and have become a staple in many cultures, including the Philippines where they are enjoyed in various forms. Traditionally, tacos are made with corn tortillas filled with a variety of ingredients, but ground beef tacos have gained popularity for their hearty and satisfying flavor. In the Philippines, these tacos often feature local ingredients and flavors, making them a beloved comfort food.

MexicanPHmain
30 min
easy
4 servings
Servings4
600 grams ground beef,lean
1 pack taco shell
1 cup tomatoe sauce
1 pc. beef broth cube
2 tbsp. taco mix powder
3 cloves garlic,minced
1 medium size onion,chopped
1/2 tsp. black pepper,ground
1/2 tsp.salt
1 cup cucumber,chopped
1 cup carrots,chopped
1 cup tomatoes,chopped
1 cup singkamas,minced
2 pcs. Medium size onion,minced
1/2 tsp. salt
1/2 tsp. black pepper
bounch of spring onion slice into tiny pieces.
shreded lettuce

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

heat the wok

2

add cooking oil

3

saute garlic and onion

4

add black pepper and beef broth cube

5

add taco mix powder and ground beef

6

mix well

7

cover and simmer for 30 minutes

8

add tomatoe sauce

9

mix well

10

cover and simmer for another 3 minutes

Cooking Techniques

sautéingbrowning

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Beef TacosGround Beef Tacos

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