Three 15-Minute Ground Beef Recipes To Change Your Weeknights Forever
Recipes in this Video
Korean Beef Bowls, often associated with Bibimbap, showcase the harmony of flavors and textures in Korean cuisine. Traditionally, this dish is a vibrant mix of vegetables, rice, and marinated beef, reflecting the agricultural bounty of Korea. It embodies the concept of balance, with each ingredient contributing to a wholesome meal. Today, variations abound globally, adapting to local tastes while retaining the essence of Korean flavors.
Ingredients
- ●beef
- ●soy sauce
- ●brown sugar
- ●garlic
- ●ginger
- ●sesame oil
- ●green onions
- ●carrots
- ●spinach
- ●rice
- ●sesame seeds
- ●red pepper flakes
- ●cucumber
- ●egg
Instructions
- 1Marinate beef in soy sauce, brown sugar, minced garlic, and ginger for at least 30 minutes.
- 2Cook rice according to package instructions and keep warm.
- 3Heat sesame oil in a skillet over medium-high heat until shimmering.
- 4Add marinated beef to the skillet and stir-fry until browned, about 5-7 minutes.
- 5Remove beef from the skillet and set aside.
- 6In the same skillet, add sliced carrots and cook for 2-3 minutes until slightly softened.
- 7Add spinach and cook until wilted, about 1-2 minutes.
- 8Assemble bowls by placing a scoop of rice at the bottom.
- 9Top rice with cooked beef, carrots, spinach, and sliced cucumber.
- 10Fry an egg in the skillet until the white is set but yolk is still runny, about 2-3 minutes.
- 11Place the fried egg on top of each bowl.
- 12Garnish with sliced green onions, sesame seeds, and red pepper flakes.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey provides a natural sweetness, while white sugar is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is more affordable.
Techniques
Equipment
Also Known As
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●2 cups diced potatoes
- ●1 medium onion, diced
- ●1 bell pepper, diced
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●2 tbsp Worcestershire sauce
- ●2 green onions, sliced (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced potatoes and cook until they start to soften, about 5-7 minutes.
- 3Add diced onion and bell pepper to the skillet, cooking until the vegetables are tender, about 5 minutes.
- 4Stir in minced garlic and cook for an additional minute until fragrant.
- 5Push the vegetables to the side of the skillet and add the ground beef, breaking it apart with a spatula.
- 6Cook the beef until browned and cooked through, about 5-7 minutes.
- 7Mix the beef with the vegetables, then add paprika, salt, black pepper, and Worcestershire sauce.
- 8Stir everything together and cook for another 2-3 minutes to combine flavors.
- 9Remove from heat and garnish with sliced green onions before serving.
Equipment
Originating in the United States, smash burgers are a beloved fast-food style that emphasizes a crispy exterior and juicy interior. Traditionally made by smashing a ball of ground beef onto a hot griddle, this technique creates a delicious crust while sealing in flavor. Today, smash burgers have gained popularity in home kitchens and gourmet burger joints alike, with variations that include different toppings and sauces.
Ingredients
- ●ground beef
- ●burger buns
- ●cheddar cheese
- ●pickles
- ●onions
- ●mustard
- ●ketchup
- ●mayonnaise
Instructions
- 1Preheat a griddle or cast-iron skillet over high heat until very hot.
- 2Divide ground beef into equal portions and form loose balls without overworking the meat.
- 3Place the beef balls on the hot griddle and press down firmly with a spatula to flatten them.
- 4Cook the patties for 2-3 minutes until browned and crispy on the bottom.
- 5Flip the patties and immediately place a slice of cheese on top.
- 6Cook for an additional 1-2 minutes until the cheese is melted and the burger is cooked through.
- 7While the burgers cook, toast the burger buns on the griddle until golden brown.
- 8Assemble the burgers by placing the patty on the bottom bun.
- 9Add pickles, onions, mustard, ketchup, and mayonnaise to taste.
- 10Top with the other half of the bun and serve immediately.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese saves calories, while American cheese is often cheaper.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns add fiber, while white bread can be more affordable.
pickles
Healthier: cucumber slices
Cheaper: no pickles
Cucumber slices provide freshness without the added sodium of pickles.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 can (28 oz) crushed tomatoes
- ●2 tbsp tomato paste
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 lb spaghetti
- ●2 tbsp olive oil
- ●Grated Parmesan cheese (for serving)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add ground beef to the skillet, cook until browned, breaking it apart with a spoon.
- 4Stir in crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes (if using).
- 5Bring the sauce to a simmer, reduce heat to low, and let it cook for 20-30 minutes, stirring occasionally.
- 6While the sauce simmers, cook spaghetti according to package instructions until al dente.
- 7Drain spaghetti and return to the pot.
- 8Toss spaghetti with the meat sauce until well coated.
- 9Serve hot, topped with grated Parmesan cheese.
Equipment
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