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Tacos recipe | Mexican food | Spicy

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Recipe Information

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Video-Specific Recipe

Tacos with Ground Beef

Cultural Context

Tacos originated in Mexico and have become a staple in many cultures, including the Philippines where they are enjoyed in various forms. Traditionally, tacos are made with corn tortillas filled with a variety of ingredients, but ground beef tacos have gained popularity for their hearty and satisfying flavor. In the Philippines, these tacos often feature local ingredients and flavors, making them a beloved comfort food.

MexicanPHmain
30 min
easy
4 servings
Servings4
Ground beef - 200 gm
Cooking Oil- 3 tbsp
Soy sauce- 1 tsp
Salt- ¼ tsp
Tomato puree - 100 gm
Water- 160 ml
Sugar- ½ tsp
Garlic- 1 clove
All-purpose flour - 1 cup
Paprika powder- ½ tsp
Melted butter - 1 tbsp
Cooking Oil- 800 ml (For fry tortillas)
All-purpose Spicy mayo – 3 tbsp
Dice onion – 2 tbsp
Dice capsicum – 2 tbsp
Chopped red chili – 1 tbsp

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Heat cooking oil in a skillet over medium heat.

2

Add diced onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add ground beef and cook until browned, breaking it apart with a spatula.

5

Mix in soy sauce, salt, sugar, and paprika powder.

6

Add tomato puree and water, and simmer for a few minutes.

7

Taste and adjust seasoning as needed.

8

Prepare tortillas by frying in cooking oil until crispy.

9

Assemble tacos with the beef mixture, diced capsicum, chopped red chili, and spicy mayo.

Cooking Techniques

sautéingbrowning

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Beef TacosGround Beef Tacos

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