Balsamic Portobello Mushrooms - NoRecipeRequired.com

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Clean portobello mushrooms by removing the stems and scraping out the gills with a teaspoon.

Preheat the grill for about 15 minutes on medium heat.

Place the portobello mushrooms cap side up on the grill.

Grill the mushrooms for a total of 15 to 20 minutes, checking them after 7 or 8 minutes.

Move the mushrooms to a second rack on the grill if needed to keep warm.

Remove the grilled mushrooms and dice them into pieces.

Heat a pan on the stovetop and add the diced mushrooms to it.

Season the mushrooms with a touch of salt and black pepper.

Add 1 tablespoon of balsamic vinegar to the pan and toss the mushrooms to combine.

Let the balsamic vinegar reduce for about 20 seconds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens