Caramelized Cabbage

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice offers a similar acidity at a lower cost.

Cut the cabbage into wedges (4 or 6 wedges).

Heat 1/2 cup olive oil in a large skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add the cabbage wedges to the skillet and season with kosher salt.

Sprinkle brown sugar over the cabbage and cook until the cabbage is lightly charred and tender.

In a bowl, mix together tomato paste, ground coriander, ground cumin, onion powder, smoked paprika, and crushed red pepper flakes; add to the skillet.

Stir to combine and cook until the sauce thickens and coats the cabbage.

Serve with chopped dill (or parsley), Greek yogurt (or sour cream), and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens