Delicious Sauteed Cabbage Recipe | No pork bacon needed!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice offers a similar acidity at a lower cost.

Take off the first layer of cabbage and cut off the bottom end.

Cut the cabbage in half, then cut each half into quarters to make four wedges.

Cut each wedge into thin strips about 1/4 of an inch thick, setting the core aside.

Rinse the cabbage strips in cold water to remove dirt.

Cut a small onion into thin strips.

Mince fresh garlic.

In a large skillet, add butter and olive oil.

Sauté the onion and garlic until the onion is tender and the garlic is fragrant, about a couple of minutes.

Add half of the cabbage strips to the skillet and toss with the onion and garlic, cooking for about a minute.

Add the second half of the cabbage and toss again.

Add Cajun seasoning, garlic powder, and a little salt to the skillet.

Pour in chicken broth and continue to sauté until the cabbage is tender to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens