How I Build Whole Dinners Around Farmers Market Finds
Recipes in this Video
Corn ribs are a trendy dish that originated in the United States, showcasing the versatility of corn. They are particularly popular during summer months when corn is in season, often served at barbecues and gatherings. This dish transforms traditional corn on the cob into a fun, shareable format, appealing to both adults and children alike.
Ingredients
- ●corn
- ●olive oil
- ●salt
- ●pepper
- ●paprika
- ●garlic powder
- ●lime juice
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2Husk the corn and cut each ear into quarters.
- 3In a bowl, mix olive oil, salt, pepper, paprika, and garlic powder.
- 4Brush the corn pieces with the oil mixture.
- 5Place the corn ribs on the grill or in the oven.
- 6Cook for about 15-20 minutes, turning occasionally, until charred and tender.
- 7Remove from heat and drizzle with lime juice before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier due to its higher smoke point and nutritional profile.
corn
Healthier: organic corn
Cheaper: frozen corn
Frozen corn is often more affordable and has a longer shelf life.
Techniques
Equipment
Also Known As
Recipe Information
Fire-Roasted Garden Tomato Pizza Sauce
Cultural Context
Originating from Italy, tomato sauce is a staple in Italian cuisine, often used as a base for pizzas and pastas. The tradition of roasting tomatoes enhances their sweetness and depth of flavor, making it a beloved method in many Italian households. Today, this fire-roasted sauce is embraced worldwide, with variations reflecting local ingredients and tastes.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides similar health benefits with a higher smoke point.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Preheat oven to 350℉. Grease a 9x5 inch loaf pan with non-stick spray or oil.
Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.
In a separate bowl, combine flour, baking powder, and salt.
Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter.
Stir strawberries with 2 tablespoons of flour and carefully fold into batter.
Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.
Remove from oven. Place bread in pan on a cooling rack for 5 minutes.
After 5 minutes, loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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