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veganplant-basedgluten-freenut-freesoy-free

Corn ribs are a trendy dish that originated in the United States, showcasing the versatility of corn. They are particularly popular during summer months when corn is in season, often served at barbecues and gatherings. This dish transforms traditional corn on the cob into a fun, shareable format, appealing to both adults and children alike.

Ingredients

  • corn
  • olive oil
  • salt
  • pepper
  • paprika
  • garlic powder
  • lime juice

Instructions

  1. 1Preheat the grill or oven to medium-high heat.
  2. 2Husk the corn and cut each ear into quarters.
  3. 3In a bowl, mix olive oil, salt, pepper, paprika, and garlic powder.
  4. 4Brush the corn pieces with the oil mixture.
  5. 5Place the corn ribs on the grill or in the oven.
  6. 6Cook for about 15-20 minutes, turning occasionally, until charred and tender.
  7. 7Remove from heat and drizzle with lime juice before serving.

Ingredient Alternatives

olive oil

Healthier: avocado oil

Cheaper: canola oil

Avocado oil is healthier due to its higher smoke point and nutritional profile.

corn

Healthier: organic corn

Cheaper: frozen corn

Frozen corn is often more affordable and has a longer shelf life.

Techniques

grillingbaking

Equipment

grillbaking sheetmixing bowlknifebrush
🌶️🌶️🌶️Low

Also Known As

Corn on the Cob Ribs

Recipe Information

Recipe Available
Video-Specific Recipe

Fire-Roasted Garden Tomato Pizza Sauce

Cultural Context

Originating from Italy, tomato sauce is a staple in Italian cuisine, often used as a base for pizzas and pastas. The tradition of roasting tomatoes enhances their sweetness and depth of flavor, making it a beloved method in many Italian households. Today, this fire-roasted sauce is embraced worldwide, with variations reflecting local ingredients and tastes.

ItalianUSother
60 min
medium
4 servings
Servings4
¾ cup Sugar
½ cup Milk
½ cup Oil
2 Eggs
1 teaspoon Vanilla
1 ½ cups Flour
1 ½ teaspoons Baking powder
¼ teaspoon Salt
1 ½ cups Diced strawberries
2 Tablespoons All purpose flour

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Preheat oven to 350℉. Grease a 9x5 inch loaf pan with non-stick spray or oil.

2

Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Whisk until combined.

3

In a separate bowl, combine flour, baking powder, and salt.

4

Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to over mix the batter.

5

Stir strawberries with 2 tablespoons of flour and carefully fold into batter.

6

Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.

7

Remove from oven. Place bread in pan on a cooling rack for 5 minutes.

8

After 5 minutes, loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.

Cooking Techniques

roastingsautéingsimmering

Equipment Needed

9x5 inch loaf panwhiskmixing bowlscooling rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Tomato Pizza SauceRoasted Tomato Sauce

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