ESQUEIXADA DE BACALAO. #nuberosaylila
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Bacalao a la Catalana
Cultural Context
Bacalao a la Catalana is a traditional dish from Catalonia, Spain, showcasing the region's love for salted cod. This dish reflects the maritime heritage of Catalonia, where cod was a staple due to its long shelf life. It is often enjoyed during festive occasions and family gatherings, embodying the spirit of Catalan cuisine. Today, variations of this dish can be found in various Mediterranean countries, each adding their unique twist to the classic recipe.
CatalanESmain
90 min
medium
4 servings
Also Known As
Catalan Salted Cod
Local Name: Bacalao a la Catalana
