BACALAO con PASAS y PIÑONES

salted cod

💰Cheaper: fresh cod

Fresh cod is more accessible and can be used to create a similar dish.

black olives

💰Cheaper: green olives

Green olives are often less expensive and provide a different flavor.

white wine

💰Cheaper: chicken broth

Chicken broth can replace wine for a non-alcoholic version.

Soak the bacalao in water to desalinate it if necessary.

Chop the onion and sauté it in olive oil until translucent.

Add the crushed tomatoes to the sautéed onion and cook until combined.

Stir in the white wine and let it simmer.

Add the piñones and pasas to the mixture and stir.

In a separate bowl, prepare a picada with the garlic, parsley, and fried bread, then mix it into the sauce.

Add the bacalao pieces to the sauce along with a glass of water, and let it cook until the fish is done.

Cooking Techniques

Spice Level:

Dietary

Allergens