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Aliños y Conservas FÁCILES para tus comidas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ajo y Perejil Siempre Listo

Cultural Context

Originating from the vibrant kitchens of Spain, Ajo y Perejil Siempre Listo is a staple sauce that embodies the Mediterranean love for fresh herbs and bold flavors. Traditionally served with grilled meats or fish, it adds a zesty punch to any dish. This versatile sauce has gained popularity beyond Spain, inspiring variations across the globe, often adapted to local tastes and available ingredients.

SpanishESother
15 min
easy
4 servings
Servings4
4 dientes de ajo
1 ramo de perejil
aceite al gusto
sal
cilantro
sal
aceite

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

Lime juice adds a similar acidity with a different flavor.

1

Procesar el ajo junto al aceite de oliva o de girasol hasta obtener una pasta de ajo.

2

Agregar sal y el perejil lavado y picado finamente.

3

Guardar en un frasco de vidrio en la nevera.

4

Picar el cilantro no tan pequeño y colocarlo en un envase de vidrio con sal y aceite hasta el tope.

Cooking Techniques

blending

Equipment Needed

procesadorfrasco de vidrioenvase de vidrio

Spice Level:

🌶️🌶️🌶️

Also Known As

Garlic and Parsley Sauce
Local Name: Ajo y Perejil Siempre Listo

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