Cómo conservar el ajo y perejil (truco fácil)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

Lime juice adds a similar acidity with a different flavor.

Peel and chop garlic finely.

Wash and chop parsley leaves.

Combine garlic and parsley in a blender.

Add olive oil and lemon juice to the blender.

Season with salt, black pepper, and red pepper flakes.

Blend until smooth and well combined.

Taste and adjust seasoning if necessary.

Transfer to a jar and seal tightly.

Cooking Techniques

Spice Level: