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olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being versatile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

Lime juice adds a similar acidity with a different flavor.

Wash the fresh parsley well.

Peel the garlic cloves.

Chop the parsley and garlic finely using a knife or a chopper.

Transfer the chopped parsley and garlic to a sterilized glass jar.

Cover the mixture with olive oil until it is fully submerged.

Seal the jar tightly to maintain freshness.

Store the jar in a cool place and use within 15 to 20 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary