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Best Homemade Salad Cream | Salad Cream Recipe

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Recipe Information

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Video-Specific Recipe

British Salad Cream

Cultural Context

Originating in the UK, Salad Cream was first created in the early 20th century as a tangy alternative to mayonnaise. It became a staple condiment for cold dishes, particularly salads and sandwiches, celebrated for its creamy texture and sharp flavor. Today, it remains a beloved accompaniment in British cuisine, often used in picnic spreads and casual meals, with variations appearing in various regions.

BritishGBother
15 min
easy
4 servings
Servings4
2 large egg yolks
2 tablespoons white wine vinegar
1 tablespoon mustard
1 tablespoon sugar
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup cream
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: commercial mayonnaise

Aquafaba is a vegan alternative, while mayonnaise is more accessible.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a tangy flavor, while distilled vinegar is widely available.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

1

Whisk egg yolks in a bowl until smooth.

2

Add white wine vinegar and mustard, whisking until combined.

3

Gradually drizzle in vegetable oil while whisking continuously until emulsified.

4

Stir in cream to achieve desired consistency.

5

Add sugar, salt, and black pepper to taste, mixing well.

6

Taste and adjust seasoning if necessary.

Cooking Techniques

whiskingemulsifying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Salad Cream

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