Best Homemade Salad Cream | Salad Cream Recipe
Recipe Information
British Salad Cream
Cultural Context
Originating in the UK, Salad Cream was first created in the early 20th century as a tangy alternative to mayonnaise. It became a staple condiment for cold dishes, particularly salads and sandwiches, celebrated for its creamy texture and sharp flavor. Today, it remains a beloved accompaniment in British cuisine, often used in picnic spreads and casual meals, with variations appearing in various regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
egg yolks
🥗Healthier: aquafaba
💰Cheaper: commercial mayonnaise
Aquafaba is a vegan alternative, while mayonnaise is more accessible.
white wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: distilled vinegar
Apple cider vinegar offers a tangy flavor, while distilled vinegar is widely available.
cream
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a different flavor profile.
Whisk egg yolks in a bowl until smooth.
Add white wine vinegar and mustard, whisking until combined.
Gradually drizzle in vegetable oil while whisking continuously until emulsified.
Stir in cream to achieve desired consistency.
Add sugar, salt, and black pepper to taste, mixing well.
Taste and adjust seasoning if necessary.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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