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HOW TO MAKE SALAD CREAM | HOME MADE SALAD CREAM

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DIARY OF A KITCHEN LOVER
DIARY OF A KITCHEN LOVER
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Recipe Information

Recipe Available
Video-Specific Recipe

British Salad Cream

Cultural Context

Originating in the UK, Salad Cream was first created in the early 20th century as a tangy alternative to mayonnaise. It became a staple condiment for cold dishes, particularly salads and sandwiches, celebrated for its creamy texture and sharp flavor. Today, it remains a beloved accompaniment in British cuisine, often used in picnic spreads and casual meals, with variations appearing in various regions.

BritishGBother
15 min
easy
4 servings
Servings4
egg yolks
white wine vinegar
mustard
sugar
salt
vegetable oil
cream
black pepper

egg yolks

🥗Healthier: aquafaba

💰Cheaper: commercial mayonnaise

Aquafaba is a vegan alternative, while mayonnaise is more accessible.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a tangy flavor, while distilled vinegar is widely available.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

1

Add 1 tablespoon of lemon juice to a mixing bowl.

2

Add 2 tablespoons of parsley flakes to the bowl.

3

Transfer into a jar.

Cooking Techniques

whiskingemulsifying

Equipment Needed

mixing bowljar

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Salad Cream

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