Sausage Breakfast Loaf

ground sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces calories while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing texture.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats offer a healthier option with more fiber.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

Roll out the RADS bread dough to a 9 by 8 inch rectangle.

If having trouble rolling out, cover with plastic wrap and let it rest for a few minutes.

Spray the loaf pan with non-stick spray.

In a bowl, mix the ground sausage with 1 beaten egg until combined.

Spread the sausage mixture evenly across the dough using fingers.

Sprinkle 1/2 cup of chopped green onions on top of the sausage.

Add 1 cup of grated mozzarella cheese on top of the green onions.

Roll the dough tightly starting from one side to avoid holes when sliced.

Tuck the ends of the dough together to prevent sausage and cheese from leaking out during baking.

Place the rolled loaf seam-side down in the greased loaf pan.

Brush the top with some beaten egg.

Bake in the preheated oven at 350°F for about 45 to 50 minutes, covering with foil for the last 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens