Banana Hot Sauce

Heat a medium to high heat.

Add 1/2 cup of apple cider vinegar to the pot.

Add 1/4 cup of water to the pot.

Add 2 tablespoons of honey (or brown sugar) to the pot.

Add 1 tablespoon of lime juice (or juice from a whole lime) to the pot.

Add 1 tablespoon of Worcestershire sauce to the pot.

Add 1 teaspoon of smoked paprika to the pot.

Add 1 teaspoon of garlic powder to the pot.

Add 1 teaspoon of onion powder to the pot.

Add 1 teaspoon of black pepper to the pot.

Add 1/2 teaspoon of salt to the pot.

Chop 1-2 habanero peppers and add to the pot, adjusting to taste.

Stir the mixture well.

Mash 2 ripe bananas to the desired consistency and set aside.

Once the sauce comes to a gentle boil, add the mashed bananas.

Let the sauce simmer for about 5 to 7 minutes to thicken.

Once thickened, remove the sauce from the stove and let it cool.

Strain the hot sauce using a mash to remove solids.

Transfer the strained hot sauce into a mason jar for storage.

Equipment Needed

Spice Level: