Chicken with Bitter Melon Salad
Recipe Information
Chicken with Bitter Melon Salad
Cultural Context
Originating from Vietnam, Chicken with Bitter Melon Salad is a refreshing dish that showcases the unique flavor of bitter melon, often used in traditional Vietnamese cuisine. This dish highlights the balance of flavors—savory chicken paired with the distinct bitterness of the melon. It is commonly enjoyed as a light meal or side dish, and its popularity has spread, with variations appearing in other Southeast Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bitter melon
🥗Healthier: zucchini
💰Cheaper: cucumber
Zucchini offers a milder taste while keeping a similar texture.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative, while salt is a basic seasoning.
Boil the chicken without any seasoning or salt until cooked.
Cut the chicken into small pieces, optionally removing the skin.
Chop chicken gizzards into smaller pieces and add to the chicken.
Pat dry the herbs to remove excess water.
Cut green onions into small pieces.
Cut lemongrass into 1-inch pieces.
Pinch off mint leaves from the stems.
Cut bitter melon lengthwise into thin slices.
Combine chicken, bitter melon, lemongrass, Thai chili, green onion, cilantro, Vietnamese cilantro, and mint in a bowl.
Season with salt, mushroom seasoning, fish sauce, toasted rice powder, and fresh lime juice.
Gently toss the salad to combine all ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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