This POTATO & CAPSICUM RECIPE Is So Delicious & Easy | VEGAN Bell Pepper Recipe

shimla mirch (bell peppers)

🥗Healthier: zucchini

💰Cheaper: green bell peppers

Zucchini is lower in calories and can mimic the texture of bell peppers.

Heat oil in a pan over medium heat.

Once the oil is hot, add nigella seeds (kalonji).

Add diced potatoes to the pan and fry on medium-high heat for a few minutes.

Sprinkle salt over the potatoes, then cover and cook on medium-low heat until tender, stirring occasionally.

Once the potatoes are tender and browned, add the chopped bell peppers (red and green) to the pan.

Sprinkle a little more salt over the bell peppers and fry on high heat to prevent moisture release.

Add crushed kasoori methi (dried fenugreek leaves) to the pan, crushing them before adding to release flavor.

Finish with freshly crushed black pepper and a squeeze of lemon juice (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary