Garlic Parmesan Melting Cabbage Recipe My Way

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

Preheat the oven to 400°F.

Cut the cabbage into wedges, keeping the core intact.

Drizzle heavy cream and chicken broth over the cabbage wedges and season with salt and black pepper.

Melt butter in a small saucepan over medium heat, then add minced garlic and sauté until fragrant, about 1-2 minutes.

Brush the garlic butter mixture over the cabbage wedges, ensuring even coverage.

Sprinkle chopped onions, Italian seasoning, garlic powder, and bacon over the cabbage wedges.

Place the cabbage wedges cut-side down on a baking sheet.

Roast in the preheated oven for 25-30 minutes until the edges are golden and tender.

Remove from the oven and sprinkle generously with grated parmesan and shredded parmesan cheese.

Return to the oven and roast for an additional 5-10 minutes until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens