How To Make PERFECT Pie Crust With Your Food Processor! (+ NO CRACK Rolling)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

cold water

Combine flour, salt, and sugar in a large bowl.

Cut in butter until mixture resembles coarse crumbs.

Stir in cold water, a tablespoon at a time, until dough forms.

Shape the dough into a ball, then flatten into a disk.

Wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface to fit your pie pan.

Transfer the dough to the pie pan and trim excess.

Prick the bottom with a fork to prevent bubbling.

Pre-bake the crust for 10-15 minutes until lightly golden.

Remove from oven and let cool before filling.

Cooking Techniques

Spice Level:

Allergens