Como hacer Sopa de Mariscos 🦐🐟🐙 con leche de coco

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Fresh fish can be healthier, while canned seafood is budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes.

Add chopped tomato and cook until it breaks down, about 5 minutes.

Pour in fish stock and add the bay leaf; bring to a simmer.

Add the seafood mix and cook until just cooked through, about 5-7 minutes.

Remove the bay leaf and blend the soup until smooth using an immersion blender.

Stir in heavy cream and paprika; season with salt and black pepper to taste.

Heat gently until warmed through, about 2-3 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens