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SOPA DE MARISCO Y PESCADO CON ARROZ 🍤🦀 🎅🏼 (Plato de NAVIDAD)🎅🏼 #sopademarisco #recetanavideña

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mi Rincón de Recetas

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Spanish Seafood Soup

Cultural Context

Originating from the coastal regions of Spain, this creamy seafood soup reflects the country's rich maritime heritage. Traditionally enjoyed in family gatherings, it showcases the bounty of the sea, often made with local fish and shellfish. Nowadays, variations exist worldwide, with many adapting the recipe to include different seafood and spices, making it a beloved dish across cultures.

SpanishESmain
45 min
medium
4 servings
Servings4
250 gr de almejas frescas (chirlas)
400 gr de mejillones
400 gr de pescado blanco (RAPE) limpio de espinas y piel
2 huevos cocidos (opcional)
4 Gambones frescos (o langostinos frescos)
500 ml de agua
70 gr de aceite de oliva virgen extra
200 gr en total de pimiento rojo y verde
150 gr de cebolla
2 dientes de ajo
200 gr de tomates naturales ralladas o triturados
500 gr de agua
1 hoja de laurel
60 gr de arroz redondo
1 ramillete de perejil fresco
Sal y Pimienta negra molida

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

seafood mix

🥗Healthier: fresh fish

💰Cheaper: canned seafood

Fresh fish can be healthier, while canned seafood is budget-friendly.

1

Prepare the fumet by boiling 500 ml of water with 4 fresh gambones (or fresh langostinos).

2

In a separate pot, heat 70 gr of extra virgin olive oil and sauté 200 gr of chopped red and green bell peppers, 150 gr of chopped onion, and 2 minced garlic cloves until soft.

3

Add 200 gr of grated or crushed natural tomatoes to the sautéed mixture and cook until well combined.

4

In the same pot, add the prepared fumet, 500 gr of water, 1 bay leaf, and 60 gr of round rice. Stir and let it cook until the rice is tender.

5

In the last few minutes of cooking, add 250 gr of fresh clams, 400 gr of mussels, and 400 gr of cleaned white fish (RAPE) to the pot.

6

If desired, add 2 boiled eggs (optional) as a garnish.

7

Season with salt and black pepper to taste, and garnish with a sprig of fresh parsley before serving.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

seafooddairy

Also Known As

Sopa de MariscosMarisco Soup
Local Name: Sopa de Mariscos Cremosa

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