Low-FODMAP Chocolate Dipped Shortbread Cookies (HD)

Beat butter in a stand mixer.

Add sugar and cream until well combined.

Add vanilla and whisk together.

Add low FODMAP flour, sweet rice flour, baking powder, xanthan gum, and salt to the mixture.

Beat until nice and smooth.

Shape the dough into a log about 1.5 inches by 12 inches.

Chill the dough well.

When ready to bake, slice into rounds slightly more than a half inch.

Place on a baking sheet and bake until set.

Cool the cookies.

Prepare chocolate by melting in bursts in the microwave.

Gently dip cooled cookies into melted chocolate.

Lay dipped cookies on parchment paper.

Decorate with sprinkles or nuts if desired.

Equipment Needed

Spice Level:

Dietary