【プロ直伝！簡単レシピ】季節の野菜とパン粉のスープ by 渡部 恵美

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the seasonal vegetables by washing and cutting them into bite-sized pieces.

In a pot, add the chopped vegetables and onion, and sauté until they start to soften.

Add water to cover the vegetables and bring to a boil.

Once boiling, add the soup stock and season with salt and pepper.

In a separate bowl, beat the eggs and then slowly pour them into the soup while stirring gently to create egg ribbons.

Add the panko to the soup and stir well to combine.

Serve hot, garnished with chopped green onion.

Cooking Techniques

Spice Level:

Dietary

Allergens