HOW TO COOK PERUVIAN GREEN SPAGHETTI? || PERUVIAN FOOD - Episode 3

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

Cook spaghetti in salted water until al dente, about 8-10 minutes.

Drain spaghetti and set aside, reserving some pasta water.

Blend fresh basil, spinach, Parmesan cheese, walnuts, garlic, olive oil, salt, and pepper until smooth.

Add reserved pasta water gradually to achieve desired sauce consistency.

Combine the cooked spaghetti with the green sauce, tossing to coat evenly.

Serve immediately, garnished with additional Parmesan if desired.

Cooking Techniques

Spice Level:

Allergens