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Como hacer tallarines verdes a mi manera

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Recipe Information

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Video-Specific Recipe

Tallarines Verdes

Cultural Context

Tallarines Verdes originated in Peru, inspired by Italian pesto but adapted with local ingredients. It is a comforting dish often served at family gatherings and celebrations, reflecting the fusion of cultures in Peruvian cuisine. Today, it is enjoyed in homes and restaurants across Peru and has gained popularity in other countries, showcasing the versatility of pasta in global culinary traditions.

PeruvianPEmain
45 min
medium
4 servings
Servings4
750g de fideo
20 ml agua
1/2 taza de agua
30g mantequilla
1/4 de albahaca
1/2 de espinaca
1 chorro de aceite
sal
pimienta
1 pechuga de pollo deshuesada

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

walnuts

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in cost.

1

Cook the fideo in salted water until al dente.

2

Blend the basil and spinach with the water and oil until smooth.

3

In a pan, melt the butter and add the cooked fideo and the blended sauce, mixing well.

4

Add the chicken breast and cook until done.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Peruvian Green NoodlesTallarines Verde

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