Pescadilla rellena de langostinos

baby hake

🥗Healthier: cod

💰Cheaper: pollock

Cod is a lean fish with a similar texture, while pollock is often less expensive.

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol, while water is a cost-effective option.

Preheat the oven.

Prepare the filling by cooking the langostinos, patata, ajo, tomate, and cebolla with oil, salt, and pepper.

Stuff the pescadilla with the prepared filling.

Drizzle with white wine and olive oil.

Bake in the oven until cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens