Portuguese Sausage Eggs & Rice | Hawaii Breakfast Recipe

Portuguese sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked sausage

Chicken sausage reduces fat while maintaining flavor.

white rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a high smoke point.

Whisk together 5-6 eggs until yolks and whites are still slightly separated.

Add 1 cup of white rice and 1 cup of water to a rice cooker and cook for about 15 minutes.

Slice Portuguese sausage into rounds and fry them in a pan over medium heat until browned.

In a separate pan, melt a pad of butter and add the whisked eggs, allowing them to sit and cook slightly before stirring.

Drag the eggs in ribbons across the pan to achieve different textures, then turn off the heat to prevent overcooking.

Garnish with sliced green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: