💘 5 POSTRES Fáciles de SAN VALENTÍN para VENDER y GANAR DINERO desde CASA 🤑 tus CLIENTES los AMARAN
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Recipes in this Video
5 recipes
Ingredients
- ●1 sheet puff pastry (thawed)
- ●1/2 cup strawberry jam
- ●1 egg (beaten)
- ●1 tbsp sugar (for sprinkling)
- ●1/2 tsp vanilla extract
- ●1/4 cup powdered sugar (for icing)
- ●1-2 tsp milk (for icing)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
- 3Cut the pastry into rectangles, about 3x4 inches in size.
- 4Place a tablespoon of strawberry jam in the center of half of the rectangles.
- 5Brush the edges of the rectangles with beaten egg to help seal them.
- 6Top each jam-filled rectangle with another pastry rectangle and press the edges to seal.
- 7Use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
- 8Transfer the pop tarts to a baking sheet lined with parchment paper.
- 9Brush the tops with the remaining beaten egg and sprinkle with sugar.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11While the pop tarts are baking, mix powdered sugar, vanilla extract, and milk in a bowl to create the icing.
- 12Once baked, let the pop tarts cool slightly before drizzling with icing.
Equipment
baking sheetparchment paperrolling pinforkmixing bowl
Ingredients
- ●1 sheet puff pastry (thawed)
- ●1/2 cup cream cheese (softened)
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup fresh strawberries (sliced)
- ●1/2 cup fresh raspberries
- ●1 egg (beaten, for egg wash)
- ●Sprinkles (for decoration)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
- 3Cut the puff pastry into rectangles, about 3x5 inches in size.
- 4In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- 5Place a spoonful of the cream cheese mixture in the center of each puff pastry rectangle.
- 6Top the cream cheese mixture with a few slices of strawberries and raspberries.
- 7Fold the puff pastry over to create a pocket, sealing the edges with a fork.
- 8Brush the tops of the pastry with the beaten egg for a golden finish.
- 9Place the pastry popsicles on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before decorating with sprinkles.
Equipment
baking sheetparchment papermixing bowlforkrolling pin
Ingredients
- ●1 sheet puff pastry
- ●1/2 cup cream cheese
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1/2 cup fresh strawberries, sliced
- ●1/4 cup chocolate chips
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry sheet on a lightly floured surface to smooth it out.
- 3Cut the puff pastry into heart shapes using a cookie cutter or knife.
- 4In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- 5Spread a thin layer of the cream cheese mixture on half of the heart-shaped pastry pieces.
- 6Top the cream cheese with sliced strawberries and a few chocolate chips.
- 7Place the other half of the heart-shaped pastry on top to create a sandwich.
- 8Seal the edges by pressing down with a fork and brush the tops with the beaten egg.
- 9Place the pastries on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
baking sheetparchment papermixing bowlcookie cutterfork
Ingredients
- ●2 large apples (preferably red)
- ●1 sheet of puff pastry
- ●1/4 cup apricot jam
- ●1 tsp lemon juice
- ●1/2 tsp cinnamon
- ●Flour for dusting
- ●Powdered sugar for dusting (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the puff pastry on a lightly floured surface to smooth it out.
- 3Cut the puff pastry into strips about 2 inches wide.
- 4Slice the apples in half and remove the core. Cut the apples into thin slices, leaving the skin on.
- 5In a bowl, mix the apricot jam with lemon juice and cinnamon until well combined.
- 6Microwave the apple slices for about 30 seconds to soften them slightly.
- 7Arrange the apple slices along the edge of the puff pastry strips, overlapping them slightly.
- 8Fold the bottom of the pastry strip up over the apples to create a rose shape.
- 9Roll the pastry strip tightly to form a rose and place it in a muffin tin to hold its shape.
- 10Repeat with the remaining pastry and apple slices.
- 11Brush the tops with any remaining apricot jam and bake for 25-30 minutes until golden brown.
- 12Let cool slightly, dust with powdered sugar if desired, and serve.
Equipment
OvenMuffin tinRolling pinMicrowaveBowlKnifeCutting board
Ingredients
- ●4 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup heavy cream
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract (for filling)
- ●Red food coloring (optional)
- ●1 egg (for egg wash)
Instructions
- 1In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2Add melted butter, eggs, and vanilla extract to the yeast mixture. Mix well.
- 3Gradually add flour and salt to the mixture, stirring until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6While the dough is rising, prepare the cream filling by whipping heavy cream, powdered sugar, and vanilla extract until stiff peaks form. If desired, add red food coloring to achieve a pink hue.
- 7Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- 8Cut the dough into heart shapes using a heart-shaped cookie cutter.
- 9Place a dollop of cream filling in the center of half of the heart shapes. Top with the remaining heart shapes and seal the edges by pressing down with a fork.
- 10Preheat the oven to 350°F (175°C).
- 11Place the filled hearts on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- 12Bake for 15-20 minutes or until golden brown. Let cool before serving.
Equipment
Mixing bowlRolling pinHeart-shaped cookie cutterBaking sheetParchment paperWhisk
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