Culver's® Northwoods Walleye Review! 🐟 | BACK In 2026 But Is It STILL The BEST? | theendorsement

Preheat vegetable oil in a deep skillet over medium-high heat until shimmering.

In a shallow dish, combine flour, cornmeal, baking powder, salt, black pepper, paprika, and garlic powder.

In another bowl, whisk together buttermilk and eggs until well combined.

Dip each walleye fillet into the buttermilk mixture, allowing excess to drip off.

Coat the fillet in the flour mixture, pressing lightly to adhere.

Carefully place the coated fillet into the hot oil and fry until golden brown, about 4-5 minutes per side.

Remove the fillets and drain on paper towels.

Toast the hamburger buns in the remaining oil until golden.

Assemble the sandwich by placing a fried walleye fillet on the bottom half of each bun.

Top with lettuce, tomato slices, and a generous dollop of tartar sauce.

Add the top half of the bun and serve with lemon wedges on the side.

Spice Level:

Allergens