Chicken Fry Recipe for Bachelors | Simple Chicken Fry for Beginners | Amma Style Chicken Fry
Recipe Information
Chicken Fry
Cultural Context
Chicken fry is a beloved dish in many cultures, often associated with comfort food. Its origins can be traced back to Southern United States cuisine, where fried chicken became a staple for family gatherings and celebrations. Today, variations exist worldwide, each with unique spices and techniques, making it a popular dish in various culinary traditions.
Wash the chicken pieces nice and clean.
Add 1 kilo of chicken pieces to a mixing bowl.
Add 1 tsp of turmeric powder, 2 tsp of red chili powder, 1 tsp of salt, and 2 tbsp of curd to the chicken.
Mix everything well so all the pieces are well coated with the marinade.
Rub the marinade into the chicken pieces.
Let the chicken marinate for about 30 minutes.
After 30 minutes, add the marinated chicken pieces to a pan.
Cook the chicken in its own juices on medium flame, tossing the pieces at intervals.
After 5 minutes, add 2 tsp of ginger-garlic paste to the chicken and mix well.
Close the pan and cook the chicken for about 10 minutes on medium flame.
After 10 minutes, turn off the stove and keep the chicken aside.
In another pan, add 4 tbsp of oil and heat it up.
Once the oil is heated, add a few pieces of cinnamon, a few cloves, and a few cardamom pods to roast the spices.
Next, add 3 medium sized onions, roughly chopped, to the pan.
Add 4 slit green chilies and a few curry leaves to the onions.
Saute the onions until they turn golden brown.
Once the onions are golden brown, add 2 medium sized tomatoes, roughly chopped, to the pan.
After 2 to 3 minutes, gently transfer the cooked chicken pieces into this pan and mix everything well.
Add 1 tsp of cumin powder and 2 tsp of coriander powder to the chicken and mix well.
Finally, add a generous amount of freshly chopped coriander leaves and toss gently.
Equipment Needed
Dietary
Allergens
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