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Delicious & Juicy Chicken Fry Recipe | Fried Chicken only with 2 TBSP of Oil | Chicken Fried Recipe

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Chicken Fry

Cultural Context

Chicken fry is a beloved dish in many cultures, often associated with comfort food. Its origins can be traced back to Southern United States cuisine, where fried chicken became a staple for family gatherings and celebrations. Today, variations exist worldwide, each with unique spices and techniques, making it a popular dish in various culinary traditions.

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4 servings
Servings4
1.5 kg of chicken
1.5 liters of water
2 tbsp of salt
3 tbsp of ginger garlic and green chili paste
1/2 cup of oil
3/4 cup of yogurt
1.5 tsp of salt
1 tsp of red chili powder
1.5 tsp of cumin powder
1.5 tsp of coriander powder
1/2 tsp of all spice powder
1.5 tbsp of tikka masala
2 lemon
2 pinches of yellow food color
1

Marinate the chicken in 1.5 liters of water, 2 tbsp of salt, 3 tbsp of ginger garlic and green chili paste, and 1/2 cup of oil for the first marination.

2

For the second marination, mix 3/4 cup of yogurt, 1.5 tsp of salt, 1 tsp of red chili powder, 1.5 tsp of cumin powder, 1.5 tsp of coriander powder, 1/2 tsp of all spice powder, 1.5 tbsp of tikka masala, juice of 2 lemons, and 2 pinches of yellow food color.

3

Coat the marinated chicken with the second marination mixture and let it sit for a while before frying.

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