chicken recipe | chicken fry | chicken | chicken dry roast | fried chicken | chicken roast
Recipes in this Video
Chicken fry is a beloved dish in many cultures, often associated with comfort food. Its origins can be traced back to Southern United States cuisine, where fried chicken became a staple for family gatherings and celebrations. Today, variations exist worldwide, each with unique spices and techniques, making it a popular dish in various culinary traditions.
Ingredients
- ●chicken
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●flour
- ●cornstarch
- ●eggs
- ●buttermilk
- ●vegetable oil
- ●fresh parsley
- ●lemon
- ●hot sauce
Instructions
- 1Rinse the chicken under cold water and pat dry with paper towels.
- 2In a large bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
- 3Add the chicken pieces to the bowl and coat evenly with the spice mixture.
- 4In a separate bowl, whisk together flour and cornstarch.
- 5In another bowl, beat the eggs and mix in buttermilk.
- 6Dip each piece of chicken first in the egg mixture, then dredge in the flour mixture, ensuring an even coating.
- 7Place the coated chicken on a wire rack and let it rest for 15 minutes.
- 8Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 9Carefully add the chicken pieces to the hot oil, frying in batches to avoid overcrowding.
- 10Cook the chicken for 8-10 minutes on each side, or until golden brown and cooked through.
- 11Use a meat thermometer to ensure the internal temperature reaches 165°F.
- 12Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- 13Garnish with fresh parsley and serve with lemon wedges and hot sauce on the side.
Chicken Dry Roast is a popular dish in Indian cuisine, often prepared for special occasions and family gatherings. The dish showcases the use of aromatic spices and yogurt, which tenderizes the chicken while infusing it with flavor. Variations exist across regions, with some using different spice blends or cooking methods, making it a beloved staple in households.
Ingredients
- ●whole chicken
- ●yogurt
- ●ginger
- ●garlic
- ●lemon juice
- ●cumin
- ●coriander
- ●turmeric
- ●red chili powder
- ●garam masala
- ●salt
- ●black pepper
- ●oil
- ●fresh cilantro
- ●onion
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, combine yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, red chili powder, garam masala, salt, and black pepper to create a marinade.
- 3Coat the whole chicken thoroughly with the marinade, ensuring it gets under the skin.
- 4Cover the chicken and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 5Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
- 6Place the chicken on a roasting rack in a baking dish.
- 7Drizzle oil over the chicken and rub it to ensure even coverage.
- 8Roast the chicken in the preheated oven for 1 hour, or until the skin is golden and crispy.
- 9Baste the chicken with its juices halfway through roasting to keep it moist.
- 10Check the internal temperature; it should reach 165°F (75°C) in the thickest part of the thigh.
- 11Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 12Garnish with fresh cilantro and serve with onion slices.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
whole chicken
Healthier: skinless chicken breasts
Cheaper: chicken thighs
Chicken thighs are often less expensive and juicier.
Techniques
Equipment
Also Known As
Fried chicken is a staple of Southern cuisine in the United States, often associated with comfort food and family gatherings. Its origins can be traced back to various cultural influences, including Scottish frying techniques and West African seasoning practices. The dish has become popular across the country and is often served at picnics, barbecues, and celebrations.
Ingredients
- ●chicken pieces
- ●flour
- ●buttermilk
- ●salt
- ●pepper
- ●paprika
- ●oil
Instructions
- 1Marinate chicken pieces in buttermilk for several hours or overnight.
- 2In a bowl, combine flour, salt, pepper, and paprika.
- 3Remove chicken from buttermilk, allowing excess to drip off.
- 4Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 5Heat oil in a deep skillet or fryer to 350°F (175°C).
- 6Carefully place chicken pieces in the hot oil, avoiding overcrowding.
- 7Fry chicken until golden brown and cooked through, about 15-20 minutes.
- 8Remove chicken and drain on paper towels.
- 9Let rest for a few minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk with vinegar
Low-fat yogurt provides similar tanginess with fewer calories.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.
Techniques
Equipment
Also Known As
Originating from the rich culinary traditions of Pakistan, Chicken Roast is a festive dish often served at weddings and special occasions. The dish reflects the vibrant spices and flavors characteristic of South Asian cuisine, showcasing the importance of hospitality and communal dining. Today, variations of this roast are enjoyed globally, with many adapting the spices to suit local tastes.
Ingredients
- ●whole chicken
- ●yogurt
- ●ginger
- ●garlic
- ●lemon juice
- ●red chili powder
- ●turmeric
- ●cumin
- ●coriander
- ●salt
- ●black pepper
- ●oil
- ●fresh cilantro
- ●onion
- ●green chili
- ●butter
Instructions
- 1Preheat oven to 200°C (400°F).
- 2Mix yogurt, ginger, garlic, lemon juice, red chili powder, turmeric, cumin, coriander, salt, and black pepper in a bowl.
- 3Rub the spice mixture all over the chicken, ensuring it's well-coated.
- 4Marinate the chicken in the refrigerator for at least 1 hour, preferably overnight.
- 5Heat oil in a large roasting pan over medium heat.
- 6Sear the chicken on all sides until golden brown, about 5-7 minutes per side.
- 7Remove the chicken and set aside.
- 8In the same pan, sauté chopped onions and green chilies until softened, about 3-4 minutes.
- 9Place the chicken back in the pan, breast side up.
- 10Add butter on top of the chicken and cover with foil.
- 11Roast in the preheated oven for 1-1.5 hours, basting occasionally with pan juices.
- 12Remove the foil in the last 20 minutes to crisp the skin.
- 13Check for doneness; juices should run clear when pierced.
- 14Let the chicken rest for 10 minutes before carving.
- 15Garnish with fresh cilantro before serving.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken reduces fat, while thighs are often less expensive.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers similar creaminess with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley provides a similar flavor profile and is readily available.
Techniques
Equipment
Also Known As
Originating from the diverse culinary traditions of Sri Lanka, Chicken Masala is a vibrant dish that showcases the island's rich spices and flavors. Traditionally enjoyed at family gatherings and celebrations, it reflects the communal spirit of Sri Lankan dining. Today, variations of Chicken Masala are popular in many countries, often adapted to local tastes while retaining its core essence.
Ingredients
- ●chicken
- ●onions
- ●garlic
- ●ginger
- ●tomatoes
- ●coconut milk
- ●curry powder
- ●turmeric
- ●cumin
- ●coriander
- ●green chilies
- ●bay leaves
- ●cinnamon
- ●cardamom
- ●salt
- ●oil
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Mix in curry powder, turmeric, cumin, and coriander; cook for 1-2 minutes to toast the spices.
- 6Add chicken pieces and cook until browned on all sides, about 6-8 minutes.
- 7Pour in coconut milk and bring to a simmer.
- 8Add green chilies, bay leaves, cinnamon, and cardamom; stir well.
- 9Cover and simmer on low heat until chicken is cooked through, about 20-25 minutes.
- 10Season with salt to taste and remove bay leaves before serving.
Ingredient Alternatives
coconut milk
Healthier: low-fat coconut milk
Cheaper: milk + coconut extract
Low-fat coconut milk reduces calories while maintaining flavor.
curry powder
Healthier: homemade spice blend
Cheaper: individual spices
Homemade blends can be healthier and more flavorful.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers offer sweetness without heat.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu provides a plant-based option, while thighs are more economical.
Techniques
Equipment
Also Known As
Chicken curry is a staple dish in Indian cuisine, known for its rich flavors and aromatic spices. It varies widely across regions, with each area adding its unique twist. Traditionally served with rice or bread, it reflects the diverse culinary heritage of India, influenced by various cultures and ingredients.
Ingredients
- ●chicken
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●curry powder
- ●coconut milk
- ●vegetable oil
- ●salt
- ●pepper
- ●cilantro
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced ginger and garlic; cook for 1-2 minutes.
- 4Add diced tomatoes and cook until soft.
- 5Mix in curry powder and cook for another minute.
- 6Add chicken pieces and stir to coat with spices.
- 7Pour in coconut milk and bring to a simmer.
- 8Season with salt and pepper to taste.
- 9Cover and cook until chicken is tender.
- 10Garnish with chopped cilantro before serving.
- 11Serve hot with rice or bread.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
coconut milk
Healthier: low-fat coconut milk
Cheaper: evaporated milk
Low-fat coconut milk reduces calories; evaporated milk is often cheaper.
Techniques
Equipment
Also Known As
Originating from the rich culinary traditions of Pakistan, Chicken Steam Roast is a beloved dish often served at special occasions and family gatherings. This dish highlights the use of aromatic spices and the technique of slow cooking, which infuses the chicken with deep flavors. In modern times, variations have emerged, with some incorporating different meats or vegetarian options, making it a versatile favorite across regions.
Ingredients
- ●chicken
- ●yogurt
- ●ginger-garlic paste
- ●onions
- ●green chilies
- ●spices
- ●cilantro
- ●mint
- ●lemon juice
- ●oil
- ●salt
- ●rice
- ●water
- ●saffron
- ●cardamom
- ●cinnamon
- ●bay leaves
Instructions
- 1Marinate chicken with yogurt, ginger-garlic paste, spices, and lemon juice for at least 1 hour.
- 2Slice onions and sauté in oil until golden brown.
- 3Add marinated chicken to the skillet and cook until browned, about 5-7 minutes.
- 4Layer soaked rice over the chicken in the skillet.
- 5Add water, bay leaves, cardamom, cinnamon, and saffron to the rice.
- 6Cover the skillet tightly with a lid to trap steam.
- 7Cook on low heat for 30-40 minutes until rice is tender and chicken is cooked through.
- 8Garnish with cilantro and mint before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
saffron
Cheaper: turmeric
Turmeric provides color at a lower cost.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while thighs are more affordable.
spices
Cheaper: pre-mixed spice blends
Pre-mixed blends save time and money.
Techniques
Equipment
Also Known As
Crispy Chicken Fry, often known as Southern Fried Chicken, has its roots in the American South, where it became a staple in African American cuisine. Traditionally, it was a dish reserved for special occasions and gatherings. Today, it’s enjoyed across the United States and around the world, with countless variations reflecting local tastes and ingredients.
Ingredients
- ●chicken pieces
- ●buttermilk
- ●all-purpose flour
- ●cornstarch
- ●baking powder
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●oil for frying
Instructions
- 1Marinate chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
- 2In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- 3Remove chicken from buttermilk and let excess drip off.
- 4Dredge each piece of chicken in the flour mixture, ensuring an even coating.
- 5Place coated chicken on a wire rack and let it rest for 15 minutes to set the coating.
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully add chicken pieces to the hot oil in batches, avoiding overcrowding.
- 8Fry chicken for 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 9Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- 10Remove chicken from oil and drain on paper towels.
- 11Let chicken rest for 5 minutes before serving.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt provides a tangy flavor with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber while maintaining a similar texture.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Potato starch is a cost-effective alternative for crispiness.
chicken pieces
Cheaper: chicken thighs
Chicken thighs are often more affordable than breasts.
Techniques
Equipment
Also Known As
Originating from Sri Lanka, Pepper Chicken is a beloved dish that showcases the island's rich culinary heritage. Traditionally prepared with a blend of spices and fresh ingredients, it reflects the vibrant flavors of Sri Lankan cuisine. This dish holds a special place in family gatherings and festive occasions, often served alongside rice or roti. Today, variations can be found in many South Asian restaurants worldwide, adapting to local tastes while retaining its spicy essence.
Ingredients
- ●chicken
- ●black pepper
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●curry leaves
- ●soy sauce
- ●coconut milk
- ●vegetable oil
- ●salt
- ●tomatoes
- ●lime juice
- ●cilantro
- ●turmeric
- ●cinnamon
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add sliced onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until softened, about 3-4 minutes.
- 5Incorporate chicken pieces; cook until browned on all sides, about 6-8 minutes.
- 6Sprinkle in black pepper, turmeric, and cinnamon; stir to coat chicken evenly.
- 7Add green chilies and curry leaves; sauté for another 2 minutes.
- 8Pour in coconut milk and soy sauce; bring to a simmer.
- 9Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
- 10Adjust seasoning with salt and lime juice to taste.
- 11Garnish with chopped cilantro before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more affordable than breasts.
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is cost-effective.
black pepper
Healthier: white pepper
Cheaper: paprika
White pepper offers a similar flavor, while paprika adds color and mildness.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
Techniques
Equipment
Also Known As
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