Curry Rice - 5 Ingredients

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits while curry paste is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthy protein alternative, while pork is a less expensive meat option.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen mixed vegetables are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is usually less expensive.

Add vegetable oil to a preheated pan.

Throw in 1/2 chopped onion and 3 cloves chopped garlic, sautéing for a couple of minutes until fragrant.

Add 1 tablespoon of curry powder and stir-fry for about a minute to activate the curry.

Put in 4 cups of pre-cooked rice and add salt to taste.

Toss everything until the rice is hot and coated with the curry.

Garnish with spring onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens