[ADDICTIVE CURRY] Korean Curry Recipe: Better than RESTAURANT-GOOD! 🇰🇷분식점보다 더 맛있는 카레 만들기

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits while curry paste is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthy protein alternative, while pork is a less expensive meat option.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen mixed vegetables are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is usually less expensive.

Cut half of a large onion into big chunks.

Cut one large potato into big chunks.

Cut one carrot into big chunks.

Cut chicken breast into big chunks and season with black pepper, garlic powder, and salt.

Hollow out and chop one small tomato.

Finely mince one scallion.

Preheat a large skillet on high heat for 1-2 minutes.

Add about 1 tablespoon of oil to the skillet and swirl to coat.

Add the seasoned chicken and potatoes to the skillet and season the potatoes with a little salt.

Leave the chicken and potatoes alone for about 1 minute without stirring.

After 1 minute, check for a light golden sear on the chicken and potatoes, then mix everything together.

Add the chopped tomato and stir-fry for 30 seconds on high heat.

Add the onion and a generous pinch of salt, then mix for another 30 seconds.

Add 3 cups of hot water to the skillet and scrape the bottom to incorporate any browned bits.

Add the carrots and two packets of Korean curry paste, ensuring they are submerged in the liquid.

After 30 seconds, mix the curry paste into the liquid until fully dissolved, scraping the bottom of the pan as needed.

Add 0.5 tablespoons of soy sauce and mix again.

Cover the skillet, reduce heat to low, and cook for 7-8 minutes until the potatoes are soft.

After 7 minutes, check the potatoes for doneness; they should be soft and easily pierced.

If desired, add 1-2 tablespoons of heavy cream and mix gently.

Garnish with minced scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens