How to Make FANCY Korean Curry Rice! Recipe!

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits while curry paste is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthy protein alternative, while pork is a less expensive meat option.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen mixed vegetables are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is usually less expensive.

Slice the onions as thinly as possible.

Cut the potato and carrot into cubes.

Heat oil in a pan and caramelize the sliced onions until they reach a deep color.

While caramelizing the onions, prepare the vegetables and meat.

Once the onions are caramelized, add the beef and stir-fry briefly.

Add the potatoes and carrots to the pan and stir-fry for a short time.

Add 800 milliliters of water to the pan.

Boil until the potatoes and carrots are fully cooked.

Add the entire package of curry powder and mix well, stirring to prevent sticking.

Adjust the thickness of the curry by adding more water if too thick or cooking longer if too watery.

Serve the curry over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens