How to make Curry rice |Ghana curry rice.

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits while curry paste is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthy protein alternative, while pork is a less expensive meat option.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen mixed vegetables are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is usually less expensive.

Chop onions, red, yellow, and green bell peppers, and carrots.

Add oil to a saucepan and heat it.

Add chopped onions to the saucepan.

Blend garlic and add it to the onions for flavor.

Add 1.5 tablespoons of curry powder to the mixture.

Add 2 cups of washed rice to the saucepan and stir until the rice is infused with flavor.

Pour in the chicken stock and a little water.

Taste for salt and add a little to adjust to your taste.

Add the chopped vegetables to the rice and stir.

Cover the saucepan and cook for a few minutes until the rice is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens