How to make Curry Rice... recipe ( Always Pan )

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits while curry paste is often more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthy protein alternative, while pork is a less expensive meat option.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, and frozen mixed vegetables are often cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain option, while bulgur wheat is usually less expensive.

Heat the Always Pan on medium heat.

Add about 1-2 tablespoons of avocado oil and 1/2 teaspoon of butter to the pan.

Add the finely diced onion and sauté for a couple of minutes.

Add a heaping teaspoon of curry paste and a heaping teaspoon of chicken base (or vegetable base) to the pan.

Add about 1/2 to 1 teaspoon of curry powder and sauté for another minute to minute and a half.

Add 2 cups of pre-washed rice to the pan and toast for a couple of minutes, ensuring the rice is coated with the mixture.

Zest the whole lime, avoiding the white part, for later use.

Add 3 cups of water to the pan after toasting the rice.

Stir the mixture and bring it to a boil, then reduce to medium-low heat and cover the pan.

Set a timer for 15 minutes and let it cook.

After 15 minutes, turn off the heat and let it sit for another 15 minutes.

Fluff the rice with a fork after resting.

Add the lime zest and juice from the lime to the rice and stir.

Plate the rice and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens