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EASY & QUICK Almond Pesto (Vegan - Dairy Free)

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Almond Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a traditional sauce made by grinding fresh basil, nuts, garlic, and cheese. Almond pesto offers a unique twist on the classic recipe, providing a nutty flavor and creamy texture. This versatile sauce is often used with pasta, as a spread, or drizzled over vegetables, making it a popular choice for both casual meals and festive gatherings. Today, variations of pesto can be found around the world, showcasing local ingredients and flavors.

ItalianITother
15 min
easy
4 servings
Servings4
1 cup toasted almonds
2 cups fresh basil
1 cup fresh parsley
3 cloves garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup extra virgin olive oil
to taste red chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is more budget-friendly.

1

Add toasted almonds to the food processor.

2

Chop the almonds and garlic until finely ground.

3

Add lemon juice from half a lemon.

4

Season with salt and black pepper.

5

Optionally, add red chili flakes for spice.

6

Add fresh parsley to the processor and chop it down a bit.

7

Add fresh basil to the processor.

8

Start adding extra virgin olive oil to moisten the mixture.

9

Blend until the desired texture is reached, either chunky or smooth.

Cooking Techniques

blendingmixing

Equipment Needed

food processormeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

tree-nutsmilk

Also Known As

Pesto with AlmondsAlmond Basil Pesto
Local Name: Pesto di Mandorle

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