Sweetcorn Masala Curry | Corn Cob Masala Curry | Butte Ki Subzi | Spicy Corn Subzi | #116

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while maintaining creaminess.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Bell pepper provides sweetness without heat.

Heat 1 tablespoon oil in a pan over medium heat until shimmering.

Add 1/2 teaspoon cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onion and cook until light brown, stirring occasionally.

Stir in 2 teaspoons coriander powder and 1 teaspoon turmeric powder; cook for 1 minute.

Add 1 cup tomato puree and cook until the mixture thickens, about 5-7 minutes.

Add 1 cup sweetcorn and mix well to combine with the gravy.

Simmer the mixture for a few minutes until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens