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How to Make Bacon Wrapped Corn on the Cob: The Ultimate Memorial Day Menu - ModernMom

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Bacon-Wrapped Corn on the Cob

Cultural Context

Bacon-wrapped corn on the cob is a popular summer dish in the United States, often found at barbecues and fairs. The combination of sweet corn and savory bacon creates a delightful contrast, making it a favorite among outdoor grilling enthusiasts. Today, variations exist globally, with different types of meats and seasonings used to enhance the flavor.

AmericanUSside
30 min
medium
4 servings
Servings4
4 ears corn on the cob
to taste olive oil spray
12 slices bacon
4 oz brie cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Spray the ear of corn with olive oil spray to help ingredients stick.

2

Wrap the corn with your favorite bacon, going around twice for most ears of corn.

3

Preheat the grill to high heat.

4

Place the bacon-wrapped corn on the grill for 10 minutes on each side.

5

Reduce the heat to low and grill for an additional 40 minutes.

6

For the brie cheese corn, smear room temperature brie cheese on the corn like butter.

7

Wrap the brie cheese corn super tight.

8

Grill the brie cheese corn for 10 minutes on each side, then reduce heat to low and grill for an additional 45 minutes.

Cooking Techniques

wrappinggrillingseasoning

Equipment Needed

grilltoothpicksbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairypork

Also Known As

Bacon CornCorn on the Cob with Bacon

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