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Blast from the Past: Bacon-Wrapped Corn on the Cob Recipe | Grilling Recipe Ideas

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Paula Deen
Paula Deen
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Recipe Information

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Video-Specific Recipe

Bacon-Wrapped Corn on the Cob

Cultural Context

Bacon-wrapped corn on the cob is a popular summer dish in the United States, often found at barbecues and fairs. The combination of sweet corn and savory bacon creates a delightful contrast, making it a favorite among outdoor grilling enthusiasts. Today, variations exist globally, with different types of meats and seasonings used to enhance the flavor.

AmericanUSside
30 min
medium
4 servings
Servings4
4 ears fresh corn
8 slices bacon
to taste twine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Take a piece of fresh corn and a piece of bacon.

2

Spiral the bacon around the corn.

3

Fold the husk back up around the corn.

4

Use twine to tie the husk around the corn to secure the bacon in place.

5

Prepare the grill and place the corn on it.

6

Cook the corn for about 30 minutes on the grill.

7

Soak the corn husk in cold water for about 10 minutes before grilling to prevent burning.

8

For boiling corn, add vinegar or lemon juice to keep it vibrant yellow and sugar to enhance sweetness.

Cooking Techniques

wrappinggrillingseasoning

Equipment Needed

grilltwinebasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairypork

Also Known As

Bacon CornCorn on the Cob with Bacon

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