10 Minutes Recipe | Amazing Instant Snacks| Wheat Flour Snacks | Easy Snacks| Teatime Snacks Recipe
Recipes in this Video
Crispy Nachos originated in Mexico during the 1940s, created by a group of American soldiers at a restaurant in Piedras Negras. This dish has become a staple in Tex-Mex cuisine, celebrated for its versatility and ability to bring people together during gatherings. Today, nachos are popular worldwide, often customized with various toppings, making them a beloved snack or appetizer at parties and sporting events.
Ingredients
- ●tortilla chips
- ●cheddar cheese
- ●jalapeños
- ●black beans
- ●sour cream
- ●guacamole
- ●green onions
- ●tomatoes
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Spread tortilla chips evenly on a baking sheet.
- 3Sprinkle cheddar cheese generously over the chips.
- 4Add jalapeños and black beans on top of the cheese.
- 5Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes.
- 6Remove from oven and let cool slightly.
- 7Top with diced tomatoes and sliced green onions.
- 8Serve with sour cream and guacamole on the side.
Ingredient Alternatives
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while still melting well.
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt adds creaminess with fewer calories.
jalapeños
Healthier: banana peppers
Cheaper: bell peppers
Banana peppers provide a milder flavor.
guacamole
Healthier: avocado mash
Cheaper: avocado dip
Avocado mash is a simpler, cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 cup shredded cheese
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup corn kernels
- ●1/4 cup diced tomatoes
- ●1/4 cup sliced jalapeños
- ●1/4 cup chopped green onions
- ●1/4 cup sour cream
- ●1/4 cup guacamole
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Spread the cooked rice evenly on a large baking sheet to form a base.
- 3Sprinkle the shredded cheese evenly over the rice.
- 4Add the black beans and corn kernels on top of the cheese.
- 5Distribute the diced tomatoes and sliced jalapeños over the mixture.
- 6Sprinkle chili powder, cumin, and salt evenly over the toppings.
- 7Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let cool for a few minutes.
- 9Top with chopped green onions, sour cream, and guacamole before serving.
- 10Serve warm and enjoy your Rice Nachos!
Equipment
Uttapam is a popular South Indian dish, often enjoyed for breakfast or as a snack.
Ingredients
- ●1 cup semolina (rava)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp baking soda
- ●1/2 cup chopped onions
- ●1/2 cup chopped tomatoes
- ●1/4 cup chopped bell peppers
- ●1/4 cup chopped coriander leaves
- ●1-2 green chilies, finely chopped
- ●2 tbsp oil for cooking
Instructions
- 1In a mixing bowl, combine semolina, yogurt, and water. Mix well to form a smooth batter.
- 2Add salt and baking soda to the batter and mix again. Let it rest for 10-15 minutes.
- 3Heat a non-stick pan or griddle over medium heat and add a little oil.
- 4Pour a ladleful of the batter onto the pan and spread it into a thick circle.
- 5Sprinkle chopped onions, tomatoes, bell peppers, coriander leaves, and green chilies on top of the batter.
- 6Drizzle a little oil around the edges and cook until the bottom is golden brown, about 3-4 minutes.
- 7Flip the uttapam and cook the other side for another 2-3 minutes until golden brown.
- 8Remove from the pan and repeat the process with the remaining batter, adding more oil as needed.
- 9Serve hot with coconut chutney or sambar.
Equipment
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