CRISPY NACHOS RECIPE USING RICE FLOUR | RICE FLOUR CHIPS |CRUNCHY RICE NACHOS | TEA TIME SNACKS
Recipe Information
Crispy Nachos
Cultural Context
Crispy Nachos originated in Mexico during the 1940s, created by a group of American soldiers at a restaurant in Piedras Negras. This dish has become a staple in Tex-Mex cuisine, celebrated for its versatility and ability to bring people together during gatherings. Today, nachos are popular worldwide, often customized with various toppings, making them a beloved snack or appetizer at parties and sporting events.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while still melting well.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt adds creaminess with fewer calories.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: bell peppers
Banana peppers provide a milder flavor.
guacamole
🥗Healthier: avocado mash
💰Cheaper: avocado dip
Avocado mash is a simpler, cost-effective alternative.
Mix 1 cup water and 1 cup rice flour together with salt as per taste.
Turn off the flame and cover the mixture for 2-3 minutes.
Knead the dough while still warm until smooth.
Take some dough and roll it out.
Cut the edges and then cut into triangle shapes.
Fry the triangles in medium heated oil until crispy.
Mix ½ tspn chilli powder and ½ tspn chaat masala with salt as per taste and coat the fried nachos well.
For the dip, mix 3-4 tbsp mayonnaise, salt as per taste, ½ tspn black pepper powder, ½ tspn garlic powder, 1 tbsp chopped tomato, and 1 tsp coriander leaves together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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