RV Easy Getaway Day Breakfast // Brisket Burrito [EP 85]

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are often cheaper and easier to prepare.

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is a more affordable cut that can be used in similar dishes.

Start by scrambling 6 eggs (1.5 eggs per burrito).

Lay out 4 tortillas on a flat surface.

Add scrambled eggs to each tortilla.

Add a small amount of pre-cooked brisket to each tortilla, ensuring not to overpower the eggs.

Sprinkle a little bit of pepper jack cheese on top of the brisket in each tortilla.

Roll each tortilla up burrito style, making sure to roll them tightly.

Wrap each burrito in plastic wrap and place them in the refrigerator.

In the morning, remove the burritos from the refrigerator and unwrap them.

Microwave each burrito for 1 minute to heat them up.

Serve the burritos with pre-prepped fruit (strawberries and blueberries) on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens