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Delicious Traditional Sierra Leone Rice Bread!

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Recipe Information

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Sierra Leone Rice Bread

Cultural Context

Originating from Sierra Leone, Rice Bread reflects the country's agricultural roots and the importance of rice as a staple food. Traditionally enjoyed during special occasions and gatherings, this bread symbolizes community and hospitality. In contemporary times, it has gained popularity beyond Sierra Leone, with variations appearing in other West African cuisines and among diaspora communities.

AfricanSLother
90 min
medium
8 servings
Servings4
2 cups rice flour
6 ripe bananas
1/3 cup sugar
1/2 tsp nutmeg
1/2 tsp baking soda
1/2 tsp baking powder
1/4 cup oil

rice flour

🥗Healthier: almond flour

💰Cheaper: corn flour

Almond flour is gluten-free and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and can enhance flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

1

Mash the ripe bananas in a large bowl.

2

In the same bowl, add rice flour, sugar, nutmeg, baking soda, baking powder, and oil.

3

Mix until well combined to form a batter.

4

Pour the batter into a greased loaf pan.

5

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlloaf pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Rice BreadSierra Leonean Rice Bread

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