How to Make Winter Tian | Food & Wine
Recipe Information
Winter Tian
Cultural Context
Originating from the Provence region of France, the Winter Tian is a rustic dish that showcases seasonal root vegetables. Traditionally served during colder months, it reflects the French culinary philosophy of using simple, local ingredients to create hearty meals. Today, variations can be found across the globe, often adapted to include different vegetables or herbs, making it a versatile dish for any table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wrap the beets in aluminum foil and bake them for 1 hour at 400 degrees Fahrenheit.
Scrub and peel the potato and sweet potato.
Wrap the sweet potato and add it to the oven for the last 30 minutes to soften it up.
Slice the ingredients.
Place the sliced onion in the bottom of your baking dish.
Toss the onion with olive oil and a sprig of rosemary.
Add the other ingredients on top, overlapping in a circular design or any design you feel inspired to make.
Season with salt and pepper, drizzle with oil, and add a bit more rosemary.
Cover the dish and bake at 425 degrees for 30 minutes.
Uncover and bake for another 30 minutes.
Let it cool a bit and enjoy.
Equipment Needed
Dietary
Allergens
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