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patatas en paseo 💃 receta típica de Sevilla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Patatas en Paseo

Cultural Context

Originating from Spain, Patatas en Paseo are a beloved comfort food, often enjoyed as a side dish or tapas. This dish showcases the simplicity of Spanish cooking, emphasizing the use of fresh ingredients and bold flavors. Today, variations can be found across the globe, with many adding their own twist, such as different spices or herbs, making it a versatile dish.

SpanishESside
30 min
easy
4 servings
Servings4
potatoes
olive oil
garlic
parsley
paprika
salt
pepper
lemon juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne is usually cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides similar flavor with less prep time, and onion powder is often cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro can be a fresher alternative, while green onions are often less expensive.

1

Peel and cut potatoes into wedges.

2

Boil potatoes in salted water until tender, about 15 minutes.

3

Drain potatoes and let them cool slightly.

4

Heat olive oil in a large skillet over medium heat until shimmering.

5

Add garlic and sauté until fragrant, about 1 minute.

6

Add boiled potatoes to the skillet and fry until golden brown, about 5-7 minutes.

7

Sprinkle paprika over the potatoes and toss to coat evenly.

8

Season with salt and pepper to taste.

9

Remove from heat and drizzle with lemon juice.

10

Garnish with chopped parsley before serving.

Cooking Techniques

boilingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Paseo PotatoesPatatas a la Paseo
Local Name: Patatas en Paseo

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