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Papas en paseo de Pedrera. Sevilla

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Patatas en Paseo

Cultural Context

Originating from Spain, Patatas en Paseo are a beloved comfort food, often enjoyed as a side dish or tapas. This dish showcases the simplicity of Spanish cooking, emphasizing the use of fresh ingredients and bold flavors. Today, variations can be found across the globe, with many adding their own twist, such as different spices or herbs, making it a versatile dish.

SpanishESside
30 min
easy
4 servings
Servings4
1 kg. de patatas
1 cebolla
Pan
Pimentón
Orégano
Laurel
Aceite de oliva
Sal
Pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne is usually cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides similar flavor with less prep time, and onion powder is often cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro can be a fresher alternative, while green onions are often less expensive.

1

Sofríe el ajo y la cebolla picados en una cazuela.

2

Añade el laurel una vez que el sofrito esté listo.

3

Machaca el sofrito en el mortero y vuelve a echarlo en la cazuela.

4

Sazona con sal, añade pimentón y orégano, y si lo deseas, agrega pimienta.

5

En una sartén con aceite, fríe el pan.

6

A continuación, fríe las patatas.

7

Tritura el pan frito e incorpóralo a la cazuela.

8

Añade agua y deja reducir hasta conseguir la textura deseada.

9

Agrega las patatas y el plato estará listo para servirse.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

cazuelamorterosartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Paseo PotatoesPatatas a la Paseo
Local Name: Patatas en Paseo

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