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๐Ÿ’–Rhubarb Compote Rice Pudding (Microwave)๐Ÿš

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Recipe Information

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Video-Specific Recipe

Rhubarb Compote Rice Pudding

XXXXdessert
40 min
medium
4 servings
Servings4
2 Lbs (1 kg) rhubarb
1 cup (200 g) sugar
1 tsp (5 g) vanilla bean paste
2 Tbsp (30 g) butter
1 1/4 cups (250 g) Arborio rice
2 3/4 cups (670 g) milk
1 tsp (5 g) vanilla bean paste
1/2 cup (120 g) heavy whipping cream
1/2 cup (100 g) sugar
1/4 tsp (0.5 g) ground cinnamon
1

Prepare the rhubarb compote by combining rhubarb, sugar, and vanilla bean paste in a pot and cooking until the rhubarb is soft.

2

In a separate bowl, melt the butter and add the Arborio rice, stirring to coat the rice with the butter.

3

Add the milk, vanilla bean paste, heavy whipping cream, sugar, and ground cinnamon to the rice mixture.

4

Microwave the rice pudding mixture until the rice is cooked and creamy, stirring occasionally.

Equipment Needed

Large Round MoldOctagonal Bonmat

Spice Level:

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